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Something More with Chris Boyd Show Podcasts

Cape Cod's Financial Talk Show airing Saturdays at 3pm on WXTK 95.1 FM. We call the program "Something More" so that we can talk about not only those important dollar and cents issues, but also the quality of life issues that make the money matters matter.  Not only do we speak about investment and planning concerns, but we often invite guests for interview. 

Aug 19, 2019

Chris welcomes Bill Blaisdell & Gina Giambusso of the Cape & Islands Veterans Outreach Center to the show to promote their event, Salute to Our Military Dinner show at the #Willowbend Country Club in Mashpee.  Interested in tickets: call 508.778.1590 or go to www.capeveterans.com. Listen in to hear the highest paying...


Aug 16, 2019

Listen in to the first hour of tomorrow's Something More show....EARLY!  The program is being preempted for the Preseason Patriots game, we don't want you to miss the hour! Interested in AMR's perspective on the markets from this week?  Listen in to the teams thoughts on tariffs & trade factors, the "belly" of the yield...


Aug 14, 2019

In the second hour, the team at AMR kicks off discussing tax deferment & tax harvesting. Brian shares his strategies during the market volatility from last week & how important asset allocation is in a portfolio.  Later in the hour, Susan Loucks, Exec. Dir. of Neighborhood Falmouth joins them in the studio.  She shares...


Aug 5, 2019

Chris welcomes Shawn DeLude, President of #NausetDisposal to the show.  Shawn shares his story, the services he offers, and the expansion of his business into the Plymouth area. He also shares his strategy in hiring good people and the benefits of working at Nauset. They discuss recycling, China, single stream &...


Jul 31, 2019

In the second hour, Chris & Lisa welcome Julie Quintero-Schulz, Director of Marketing for The Club at New Seabury.  She shares all of the exciting renovations that have happened at "The Club", including the massive upgrade of the "Dunes" golf course.  She also shares details of the great dining places and the opening of...