Preview Mode Links will not work in preview mode

Something More with Chris Boyd Show Podcasts

Cape Cod's Financial Talk Show airing Saturdays at 3pm on WXTK 95.1 FM. We call the program "Something More" so that we can talk about not only those important dollar and cents issues, but also the quality of life issues that make the money matters matter.  Not only do we speak about investment and planning concerns, but we often invite guests for interview. 

Apr 8, 2020

Mike Swaney of MA-Hire Cape & Islands and Alisa Magnotta, CEO of the Housing Assistance Corp., join Chris to talk about unemployment insurance and housing assistance in light of COVID-19. Unemployment information is available at www.mass.gov and claims can be filed at www.uionline/duia.gov. Available jobs and online...


Apr 6, 2020

Chris and team talk about the #CARESAct, current market conditions and portfolio considerations. The CARES Act eases some restrictions on 401k penalties and IRA RMDs, unemployment payouts, the tax filing deadline, and student loans. Individuals will receive payouts, small businesses can take advantage of...


Apr 1, 2020

Chris welcomes Bob Nelson, Director of the MA SBA, and Bob Tranchell, SVP with the Federal Savings Bank. Small businesses and private non-profits may now apply for SBA economic disaster injury loans up to $2MM fixed-rate or $25k Express Bridge Loans, with a 50% guarantee on bank issued loans. Bob Tranchell talks the...


Mar 30, 2020

Matthew Ko, Vice President and portfolio specialist in the Multi-Asset Division at T. Rowe Price joins Chris to discuss the short-term financial environment, what the recovery could look like, and how they are approaching various market allocations. Chris reviews current stats that are affecting the financial numbers.


Mar 25, 2020

Chris welcomes Graham Silliman, Managing Partner of Better Foods LLC (aka Siena in Mashpee Commons and Tavolino restaurants) and Wendy Northcross, CEO of the Cape Cod Chamber of Commerce. Graham talks about the challenges restaurants are facing and how he is managing them. His restaurants are adapting with take out...